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Product Information
<Features>
Kirameki Kinryo is our flagship sake.
Kirameki Kinryo is the very essence of Kinryo, combining sublime elegance, perfect finesse and extraordinary balance.
A velvety texture is deliciously balanced by a soft dryness on the finish.
This sake is best served chilled delightful on its own or paired with food, particularly chicken or shellfish.
A great seasonal gift that will make any occasion special.
<Rrecomended Paring>
Simple Flavor Cuisine
Sashimi/Shellfish
Name | Kinryo Junmai Daiginjo Yamadanishiki |
Volume | 720ml |
Specislly Designated sake | Junmai-Daiginjo |
Alc | 16-17% |
Ingredients | Rice,Koji,Water |
Rice polishing rate | Yamadanishiki/45% |
Sake degree | 2.5+ |
Acidity | 1.5 |
Amino acid | 0.9 |
Sake Yeast | Kumamoto yeast |
Type | Fruity/Dry |
Company Information
Kinryo was founded in 1789 in Kagawa Prefecture, Shikoku, and has 230 years of history and an unchanging spirit of sake making. Surrounded by the Seto Inland Sea and the mountains of Shikoku, the brewery is blessed with an abundance of nature that provides us with the rice and water necessary to make beautiful sake. The brewery is also a tourist brewery (shop and museum) located at the foot of Konpira shrine that has been visited by visitors from abroad. The aroma is very mild and the sake has a deep flavor with a strong rice flavor that goes well with fresh fish caught in the Seto Inland Sea.