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Welcome to Browse Dried Red Chili Peppers & Sweet Paprika Pepper!
Attentive service from our well-trained staff is only for your Good Business with your satisfied smile.
Our Company Information
Our factory is located at the center of China biggest chilies collecting and distributing area, near the Production areas of many chilies, as leading Agricultural Plantation, Manufacturer & Exporter Company in Jiaozhou City, China, and specialize in producing Chili products.
If you really want to cooperate with our foods factory, please call us by phone and also send an email, such we will send you the best offer price requested.
If you have a long plan to purchase chili produces, we will sign contract to support your good business.
Welcome to visit our factory personally in Jiaozhou city, Qingdao, China.
Red Chili & Paprika Products Details
The newest crop Available Materials Chili Whole from China Origin |
SHU / ASTA |
Length & Size |
1. Sweet Paprika Similar in Shape: New Mexico Chile Anaheim Pepper California Chile H.S. CODE: 0904.2010.00 | Taste: Sweet ASTA:100-220 50-200SHU (Super Red) 100-500SHU Hotness Scale: 0-2 | 10cm and up Loose Seeds: Below 2% Broken: Below 3%. Type: Stem & Stem less (SAME AS Below-mentioned) |
2. Yidu Chili
( Costeno Chile )
H.S.CODE: 0904.2100.00 | Mild 500-1000SHU 5000-8000SHU 60-180ASTA Hotness Scale: 2-4/ 6 | 5-7cm, 7cm and up, 10cm and up |
3. Xi An chili Crapy Chili Thread Chili Wrinkled Chill
Similar in shape: Byadgi Chili H.S.CODE: 0904.2100.00 | Mild 500-1000SHU 100-140ASTA Hotness Scale: 1-3
12000-17000 SHU Hotness Scale: 6-7 | 5-10cm, 12cm and up |
4. Big & Small Jintiao Chili
H.S.CODE: 0904.2100.00 | MILD 1000-2000SHU 2500-3000SHU Hotness Scale: 3-5 | 5-10cm, 12cm and up. |
5. Beijing Red Chili
H.S.CODE: 0904.2100.00 | MILD 2000-5000SHU Hotness Scale: 4-5 | 5-7cm 7cm and up 10cm and up |
6. Jalapeños Chili H.S.CODE: 0904.2100.00 | Mild, 2,500-9,000 Hotness Scale: 3-6 | 2”-2 ½” 5-7cm |
7. American Red Chili Guajillo Chili
H.S.CODE: 0904.2100.00 | MEDIUM HOT 3000SHU Hotness Scale: 5-7 15,000-20,000SHU 60-120ASTA |
7cm and up, 7-15cm |
8. Jinta Chili Similar in Shape:
Chili Puya, H.S.CODE: 0904.2100.00 | HOT 10000-15,000SHU 100-160ASTA 5000-10000SHU Hotness Scale: 6-7 | 5-12cm, 12cm and up |
9. Yunnan Chili Cayenne Similar in shape: Arbol Chile Thai, or Bird chili H.S.CODE: 0904.2100.00 | CAYENNE MILD 15,000-30,000 SHU Hotness Scale:7 | 8cm and up, 12cm and up |
10. Hebei Chili cayenne Tianjin Chili Tien Tsin chili Chaotian Chili Japanese Chili Tianying Chili H.S.CODE: 0904.2100.00 | CAYENNE MILD/HOT 30,000-35,000SHU Hotness Scale: 8-9 60-120ASTA
|
3-5cm, 5-7cm. |
11. Bullet Chili Cayenne H.S.CODE: 0904.2100.00 | CAYENNE MEDIUM 35000-40000SHU 60-120ASTA |
3-6cm |
12. Tianyu Chili Cayenne Similar: Bird Eyes H.S.CODE: 0904.2100.00 | CAYENNE MEDIUM 40000-50000SHU 60-120ASTA |
3-6cm |
13. Shanying Chili Cayenne
| CAYENNE HOT
72000SHU, Hotness Scale: 9. |
3-6cm |
14. Naga Bhut Jolokia Oven dried Bhut Jolokia H.S.CODE: 0904.2100.00 | 800,000-1,041,000SHU Hotness Scale: 10 |
|
15. Natural Pure Chili Powder & Sweet Paprika Powder & Crushed
Form: without seeds without stems. H.S CODE: 0904.2020.00 | 100-120-140-160-180-200-220ASTA 1,500-5,000-30,000-60,000SHU | Powder Mesh Size: 40-60-80-100-120 Crush Mesh Size: 5-25. For clients’ choice. |
16. Kimchi Red Pepper Powder Fine & Coarse H.S CODE: 0904.2020.00 |
5,000-8,000 SHU |
Fine & Coarse. |
17. Roasted Chili Products Smoked Gu | Producing capacity: 1200-1800kg per hour. Roasted Chili Whole Roasted Paprika Powder | |
18. Hot Chili Paste H.S CODE: 200190.09 | Premium Quality HOT Chili Paste & Sauce. about 20 Varieties.
| |
Certificate | FDA, HACCP, GAP, KOSHER, MUI HALAL, BRC, ISO, ETC | |
Our Main Market & Key Customers | 1. Asia: Japan, Korea, Southeast Asia, Turkey, Kuwait, Iran, Cyprus, Qatar, Dubai (UAE.), Sri Lanka and Middle-East Region. 2. EU: Germany, UK, Russia, Ukraine, Latvia, Bulgaria, Portugal, Spain, France, Greece, Italy, Sweden, Turkey, Albania, Hungary 3. America: USA, Canada, Chile, Mexico 4. Oceania: Australia, 5. Africa: South Africa, Sudan, Mauritius. | |
Mild Whole Chili Packing & Quantity: Bags: 12MT/ 20FCL, 26MTs/ 40FCL for press bale package 12MT/40’FCL---woven bag non pressed package 24MT/40’FCL---vacuum package Carton: 15.672MT/40’FCL-25LBS/carton package. | Cayenne Chili Packing: (a) 24kgs bag inner 3*8kgs vacuum bag. 25MT can be loaded in 1*40’FCL container. 23MT can be loaded in 1*40’FCL container. | Chili Powder & crushed Packing: 25 Kg/50lb in HDPE Laminated Paper Bags with liner
Quantity: 16-18MT/20’ FCL. Packed & transported: under hygienic conditions. Scientifically graded, hygienically ground. |
Shelf life: 2 years at -18°C. | Delivery time: Prompt | Payment: T/T Advance, L/C at sight, Western Union, Escrow. |
Supply capacity: 5000MT/month | Price Terms: EXW, FOB, CFR, CIF | We have to Sell after Signing Sales Contract with Buyers. |
Terms of Payment:
1. After sales confirmation signed, 50% T/T repaid, B/L is released as soon as the remainder 50% T/T paid is into our account.
2. After sales confirmation signed, 40% T/T repaid, the remainder 60% is paid against Irrevocable and confirmed L/C at sight.
Price Terms: FOB, CFR and CIF.
Delivery Time: Within 2 weeks/40' FCL after signing Sales Contract & prepaying deposit.
Shipment Port: Qingdao port, China.
Destination Countries: USA, Japan, United Kingdom, Austria, Belgium, Bulgaria, Croatia, Republic of, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Russia, Singapore, Slovakia, Slovenia, Spain, Sweden, Australia, Canada, New Zealand, Israel, Hong Kong, Malaysia, Mexico, Korea South, Qatar, Switzerland, etc.
Sample: Gratis provide, only pay postage.
ODM & OEM: Acceptable.
Our Advantage:We have the experience of 20 years production & export, the advanced equipment is leading among same industry.
Inspection Certificate:
FDA Certificate, Fumigation/Disinfection Certificate, Certificate of Origin, Phytosanitary Certificate and Inspection Certificate of Quantity & Quality.