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Product name | Characteristics | 100g bag | 500g bag | 1kg bag | 10kg bulk ※kg unit price |
Chiyo | The highest quality, rich in umami taste | $14～18 | $63～79 | $123～154 | $120～150 |
Yamato | Elegant aroma and concentrated sweetness | $12～15 | $53～67 | $103～129 | $100～125 |
Fuga | Umami taste with an astringent taste of matcha | - | $38～48 | $73～92 | $70～88 |
Appare | Easily dissolve in water | - | $28～35 | $53～67 | $50～63 |
Kendama | Low price and the most popular matcha in Asia | - | $18～23 | $33～42 | $30～38 |
This matcha is made from tea leaves grown in Shizuoka Prefecture, which is the largest producer of green tea in Japan.
The rich sweet taste and mellow flavor of the tea is a result of the leaves being grown on the mountain slopes of Shizuoka, Japan.
The shape of these area helps to produce temperature gap and make river fog. The fog covers the tea leaves and prevent the leaves
from sunlight.
Sweet taste and high quality of leaves are grown in these environment.
The shape of these area helps to produce temperature gap and make river fog. The fog covers the tea leaves and prevent the leaves
from sunlight.
Sweet taste and high quality of leaves are grown in these environment.
Our matcha can produce a beautiful green color and elegant taste of matcha sweets such as matcha latte, ice cream, chocolates and matcha baked cakes, mixed with the matcha. It is also widely used in Japanese cuisine including soba and tempura, as well as pasta and omelets etc.
In addition, these are processed on site, using our own milling machine. This helps us to produce a finer matcha powder that makes a better product.
In addition, these are processed on site, using our own milling machine. This helps us to produce a finer matcha powder that makes a better product.
Our factories have FSSC22000 certification which demonstrate our company has a robust food safety management system in place. We also offer products with Organic JAS, USDA Organic, and Halal certification.
To keep its quality, low temperature storage is the ideal preservation method of storage for long periods of time in order for tea leaves to be stored without deterioration. Our tea leaves are stored in -60℃ frozen storage to provide the optimum taste and flavor of the leaves throughout the year.
To keep its quality, low temperature storage is the ideal preservation method of storage for long periods of time in order for tea leaves to be stored without deterioration. Our tea leaves are stored in -60℃ frozen storage to provide the optimum taste and flavor of the leaves throughout the year.
Matcha
Ceremonial matcha
Matcha Latte Powder
35th Shizuoka Tea Contest, Kamejirushi Division, Minister of Agriculture, Forestry, and Fisheries Award
32nd Osaka High-Quality Tea Contest, Ginjirushi Division, National Tea Commerce and Industry Federated Association Chief Director
Award, Kinjirushi Division, Minister of Economy, Trade, and Industry Award
38th Osaka High-Quality Tea Contest, Naniwa Midorijirushi Division, Japan Tea Industry Central Association President Award
3rd World Green Tea Contest, Gold Award
50th Monde Selection, Food Division, Grand Gold Award
21st Kanagawa Prefecture High-Quality Tea Contest, Yamayuri Division, Governor of Kanagawa Prefecture Award
32nd Osaka High-Quality Tea Contest, Ginjirushi Division, National Tea Commerce and Industry Federated Association Chief Director
Award, Kinjirushi Division, Minister of Economy, Trade, and Industry Award
38th Osaka High-Quality Tea Contest, Naniwa Midorijirushi Division, Japan Tea Industry Central Association President Award
3rd World Green Tea Contest, Gold Award
50th Monde Selection, Food Division, Grand Gold Award
21st Kanagawa Prefecture High-Quality Tea Contest, Yamayuri Division, Governor of Kanagawa Prefecture Award
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