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Products Description
Kyokaran
Osenbei includes "arare", "okaki" and "senbei" and is popular in Japan for people of all ages.
Arare" and "Okaki" are made of sticky rice.
As the name implies, "arare" means "hail" in japanese, it is about the size of a hailstorm that falls in winter.
An "okaki" is something larger than that.
There are also significant differences between the two histories.
Okaki is a large rice cake that is chopped into pieces and baked or fried with a mallet.
This was a common snack that was eaten by ordinary families everywhere.
Arare, on the other hand, was served to foreign guests at the imperial court in the Nara period.
It means it was a noble food.
The "Kyo-Karran" is a traditional Japanese snack in a can with a cute traditional Japanese pattern.
This product is sold only in few areas in Japan, and is very popular among tourists, especially women.
Customers from outside of Japan have said that it is a snack they have never tasted before, and even after eating snacks inside, they would like to keep the can as an ornament or for accessory cases, which is why popular among women. It comes in a can with a lovely traditional Japanese pattern.
2.Popular at Kyoto Station
It is popular at Kyoto Station souvenir shop.
3.Manufactured by the only master craftsman in Japan
No other company can produce arare with multiple flavors in Wasanbon or with an empty space in the center.
Kyoukaran sakura
Cute "arare" in the shape of cherry blossoms, the representative flower of Japan. It's especially popular among women, and the prawns are used for their gentle flavor and crunchy texture.
Kyoukaran iro
Rice crackers imitates kaki (Japanese persimmon) seeds and beans. It's especially popular among men, with salty flavors and spiciness of horseradish and a crunchy texture that makes it a great snack for drinks.
Kyoukaran usuyaki
The typical type of "arare" that have been loved for centuries. It is thin and board-like, offering a crispy texture and a rustic taste that shows the quality of the ingredients.
Kyoukaran gosiki
Wasanbon sugar is one of the highest quality sugars used in Japanese confectionery. Uji green tea, plum, yuzu, sesame and kinako (soybean powder) are mixed with wasanbon sugar using a special technique and coating "arare". The only type of "arare" in Japan. You'll enjoy the texture and aftertaste.
Kyoukaran enman
It expresses the good fortune of harmony in the form of circle, which was said to be impossible to make in "arare". It is made to commemorate the Olympics, it comes in five flavors: nori (seaweed), kujo-negi (spring onion), kyo-shichimi (seven spice flavors),
yuzu (Japanese citron) and plum. It has a crunchy texture and a strong flavor, making it a great snack to go with drinks.
yuzu (Japanese citron) and plum. It has a crunchy texture and a strong flavor, making it a great snack to go with drinks.
Product Name | Kyokaran |
Brand Name | Tryes Net HD Corporation |
Place of Origin | Japan |
Company Profile
TAKUMI is a group that brings together the heart of japanese people and Japanese craftsmanship and delicacies that originated in Kyoto.
The principles of TAKUMI is about passing on Japanese culture, traditions, craftmanship, trust and artisan to future generations.