Heating, cooling, evaporation, concentration, sterilization, crystallization, etc. during processing of various foods, beverages, juices, and beer. For evaporation, crystallization, condensation, due to the particularity of its working conditions, plate evaporators, plate condensers can be used. A wide channel plate heat exchanger can be used for the process in which the juice contains large particles and is easily clogged. For some processes, three or more types of medium including are required to use a multi-stage plate heat exchanger.
Applications:
In the concentrated section of milk powder, condensed milk and concentrated juice, the plated evaporator is used to evaporate the extra water in the milk powder stock solution, the condensed milk stock solution or the juice puree to achieve the function of the concentrated material stock solution. In this process, a plate evaporator is used as a concentrated evaporator. In addition to this, it is used as a thin juice heater and a honey cooler in the thin juice heating in the sugar industry, the heating before the thinning into the tank, and the final honey cooling process.
In the sterilization process of milk, soy milk, juice drink, ice cream, rice wine, beer, stainless steel multi-stage plate heat exchanger can be used as a pasteurizer. It can be used as a sub-cooling in the cooling and cooling of fruit juice to prevent the juice from damaging the taste due to rapid temperature changes.