Husk’sware cutting board was transform from rice husk flber,with the bonding agent of natural starch linin. Whereas others used of polymer adhesive or plasticizer,which harm substances may migrated to the food during dish preparatiorn.
With the renewable material and pioneer technology, Husk’sware rice husk fiber cutting board capture consumer interest on durable,anti mildew, anti odor and bacterial free compared to traditional bamboo and wood may not have this advantages.
Moderate design,high density make product may not absorb water or food stain, juicy groove design to prevent spilling , the silicon stopper may touching on desk top smoothly during food preparation, none polymer mixture product repel dirt and fat for easy washing with water.
Husk’sware rice husk fiber cutting board has certified to pass global food safe standard and worldwide patented technology, discarded can be biodegradable under natural landfill and digested to the earth.