Rotary hot pot equipment is a traditional Chinese hot pot from the Japanese sushi cuisine an innovative device, similar devices with sushi, hot pot ingred ients on the container will be placed in the conveyo"/>

Rotary hot pot

   date:2020-10-27     browse:0    comments:0    
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Rotary hot pot equipment is a traditional Chinese hot pot from the Japanese sushi cuisine an innovative device, similar devices with sushi, hot pot ingred ients on the container will be placed in the conveyo

Rotary hot pot equipment is a traditional Chinese hot pot from the Japanese sushi cuisine an innovative device, similar devices with sushi, hot pot ingred ients on the container will be placed in the conveyor belt, and the line transport with seating around the restaurant, according to personal customers preferences to choose different ingredients. Pay more for the bit fee, customers can also choose to pay other special ingredients.
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Rotary hot pot conveyor device speeds are fixed, it has been widely used in the rotary sushi conveyor equipment, rotary hot pot delivery device. Rotary hot pot restaurant to achieve the traditional science and technology to human services across automatic service, saving labor costs more than traditional hot pot restaurants, but in the design and pre-meal seat more consideration conveyor belt design. Transportation equipment belt rotary hot pot hot pot ingredients in addition, there are other snacks, fruit, desserts, soup and so on.

Rotary hot pot hot pot store decoration is usually more traditional fashion, and customers also have more selective. Food ingredients on the conveyor belt of a relatively short time, to ensure that the fresh ingredients. Usually in the shop has concentrated flavored beverage stations and machines for customers to access their own, there are types of sesame sauce, barbeque sauce, soy sauce, chili oil, vinegar and other dozens. Rotary hot pot restaurant equipment to achieve the traditional science and technology to human services across automatic service, saving labor costs more than traditional hot pot restaurants, but in the design and pre-meal seat more consideration conveyor belt design.

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