With the impact of economic globalization on China's food culture to produce, people accept Western fast food, Western-style dining, while the traditional Chinese dietary requirements are also undergone some changes. There is a growing acceptance of diversity of food and style diet rich cultural experience. In these changes, not only in the food catering industry has been adjusted to the renovation, its shape tableware, processing, catering equipment, along with the changing times and changing.
Thus, in the context of globalization of food culture atmosphere, with regional characteristics diet, rich in culture and heritage of its traditional culture, but should be changes in the business thinking and ideas, in line with a more diversified guests dining needs.
Recently, southwest of the first lift pot store experience emerged in Jin Yong's novel "The Deer" as a theme restaurant, combined with our company's star product "“Lift hot pot”together to create alternative food culture, to provide customers with unique diet New Experience.
Here, I wish to send surplus "Ding furnace Season" opened their doors, business is booming!
